Ruth's Chris Steak House - 2320 Salzedo St Menu

Welcome to Ruth's Chris Steak House - 2320 Salzedo St, a premier dining destination nestled in the heart of Coral Gables, FL. Known for its upscale ambiance and exceptional service, this establishment combines the finest steaks with an impressive selection of wines and seafood.

The menu boasts a variety of mouth-watering options, including the 16 oz Ribeye and filet mignon, cooked to perfection. Each dish is expertly paired with delightful sides like lobster mac & cheese and garlic mashed potatoes. Vegan and keto options are also thoughtfully available, ensuring a meal for everyone.

Whether celebrating a special occasion or enjoying a casual lunch, Ruth's Chris offers a warm, inviting atmosphere complete with outdoor seating. Their commitment to quality is echoed in countless rave reviews, making this steakhouse a must-visit for any foodie.

Appetizers

Disclaimer

Menu items are subject to change. Please visit our website for current menu items and pricing.

BARBEQUED SHRIMP

sauteed in wine, garlic butter bbq spices

SIZZLING CRAB CAKES

two jumbo lump cakes, lemon butter

SHRIMP COCKTAIL

new orleans cocktail or creamy remoulade sauce

SEARED AHI TUNA

english cucumber, complemented with mustardbeer sauce

VEAL OSSO BUCO RAVIOLI

saffroninfused pasta, sauteed baby spinach, veal demiglace

CAESAR SALAD

romaine hearts, parmesan romano, creamy caesar

LETTUCE WEDGE

bacon bleu cheese on crisp greens

RUTHS CHOP SALAD

julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing, crispy onions

STEAK HOUSE SALAD

baby lettuces, grape tomatoes, garlic croutons

LOBSTER BISQUE

creamy lobster bisque, in the new orleans style

Soups Salads

Steaks Chops

FILET

an 11 oz cut of tender, cornfed midwestern beef

RIBEYE

16 oz USDA Prime, marbled for flavor deliciously juicy

NEW YORK STRIP

16 oz USDA Prime, richly flavored, slightly firmer

PETITE FILET

the same incredible cut as the classic, in an 8 oz filet

TBONE

fullflavored 24 oz USDA prime cut

PORTERHOUSE FOR TWO

40 oz USDA Prime, richness of a strip, tenderness of a filet

COWBOY RIBEYE

bonein 22 ounce USDA Prime cut

TOMAHAWK RIBEYE

USDA Prime bonein 40 oz Ribeye, wellmarbled for peak flavor

BONEINFILET

incredibly tender 16 oz bonein cut, aged to the peak of flavor

BONEIN NEW YORK STRIP

USDA Prime, fullbodied 19 oz bonein cut, our founders favorite

Specialty Cuts

Seafood Specialties

STUFFED CHICKEN BREAST

roasted double breast, garlicherb cheese, lemon butter

SIZZLING CRAB CAKES

three jumbo lump crab cakes, sizzling lemon butter

BAKED POTATO

one lb, fully loaded

POTATOES AU GRATIN

with three cheese sauce

GARLIC MASHED POTATOES

smooth and creamy

LOBSTER MAC CHEESE

cavatappi pasta, tender lobster, white cheddar sauce

Cremini Mushrooms

panroasted in veal demiglace, with fresh thyme

SWEET POTATO CASSEROLE

with pecan crust

Roasted Brussel Sprouts

bacon, honey butter

GRILLED ASPARAGUS

hollandaise sauce

CREAMED SPINACH

a ruths classic

Signature Sides

Desserts

CHEESECAKE

fresh berries, mint

CREME BRULEE

vanilla bean custard with raw sugar crust

CHOCOLATE SIN CAKE

rich flourless cake, ganache, raspberry sauce